CHOCOLATE PUDDING

INGREDIENTS
- 4 cups granulated chocolate or semi sweet chocolate chips
- 4 tablespoons unsalted butter
- 5 tablespoons icing sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 1 pinch of salt
- 4 scoops vanilla

HOW TO MAKE CHOCOLATE PUDDING

reheat oven to 185 ° C. In double boiler, mix the chocolate with the butter until dissolved. Add sugar.

Separate the eggs and add the egg yolks and chocolate. In addition, beat the egg whites until stiff.

We removed the chocolate from the water bath and let cool to room temperature.

Mix the egg whites with the chocolate in a shell. Pour the mixture into individual bowls and greased.

We put in the oven in a water bath for 30 minutes after the bowls covered with foil