INGREDIENTS:
-100 ml of water
- 150 g of flour
- half teaspoon salt
- bacon
- cheese (blue cheese, goat cheese)
- fried tomatoes
-oregano
ELABORATION :
-To make the dough, mix the flour with the salt in a bowl
-Take warm water in the container
-Stir the mixture with a fork to turn it into a smooth dough.
-Sprinkle flour on the table and give a circle and flatten with a rolling pin
-Spread tomato sauce over dough
-Then add the bacon and two cheese
-Finally put in in the oven at about 250 ° -290 ° for 10 minutes
-Take warm water in the container
-Stir the mixture with a fork to turn it into a smooth dough.
-Sprinkle flour on the table and give a circle and flatten with a rolling pin
-Spread tomato sauce over dough
-Then add the bacon and two cheese
-Finally put in in the oven at about 250 ° -290 ° for 10 minutes
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