INGREDIENTS:

IINGRE- 2 huevos - 2 eggs

- 150 gr az- 150 gr sugar

- 60 gr miel- 60 gr honey

-- 5 gr bicarbona- 5 gr baking

- 1- 5 gr de levadura en polvo (Royal o de la marca japonesa Ispata-5 grams of baking powder

- 200 gr de harina- 200 grams of flour

- 120 ml de agua- 120 ml of water

- 1/2 de chocolate de fundir- 1 / 2 of melted chocolate

- Un chorrito de leche- A dash of milk

PREPANATION:

First we stir the eggs.Incorporamos el azúcar y la miel en el huevo y seguimos batiendo.Put the sugar and honey in the egg and continue stiring. Disolvemos el bicarbonato en el agua y lo añadimos a la mezcla.Dissolve the baking soda in water and add to the mix. A continuación mezclamos la levadura con la harina e incorporamos poco a poco a la mezcla, trabajándola de manera que no queden grumos.Then mix the yeast with the flour and incorporated into the mix,and continue stiring.

Put sunflower oil with a cooking brush in a grill.Put 2-3 tablespoons of the mixture on the grill in a circle.

5 minuts later,when the dought is toast put it on a flat surface covered with paper.

For the chocolate filling, take a glass bowl, put the grated chocolate with the stream of milk and put it the microwave 30 seconds.
When we have cold and 2 cakes, we can proceed to anoint one of them with chocolate filling and close the dorayaki with another cake to form a sandwich.